Relief Chef Required (Galway Area) 
 
 

The Position Requires The Person:

 
• To manage the production of all food in a hygienic, cost effective and quality way. 
• To deputise for and work with the Deli Manager/Head Chef at the various retail outlets

Responsibilities Include:

 
• To prepare and produce food to the required standards.                 
• To manage assigned areas of responsibilities and other task as directed.                 
• To check the daily work tasks and to achieve a high quality standard.                 
• To work and prepare  food in a high quality, cost effective manner                   
• To work the daily operations in the kitchen (breakfast, lunch, dinner) as required from the Head Chef, working to prescribed recipes.     

Requirements 
• Able to work and cook at different retail sites                    
• Basic HACCP knowledge                     
• Basic cooking and kitchen equipment skills  
• Excellent customer service skills as well as being a team player 

To Apply For This Job Contact:

Bernie O’Keeffe, HR Manager, C/O Corrib Oil Unit 16, E.B.I House,Galway Technology Park, Parkmore, Galway.

      Email: bokeefe@corriboil.com