Deli Manager Birr, Co Offaly

Location: Birr Co Offaly

Payment:

Terms: Full Time

Last Updated: 26th June 2020

The Deli Manager, reporting to the Site Manager, is responsible for managing the Deli department in a professional and competent manner, ensuring Corrib Deli standards are maintained.

Principal Duties

  • To work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.
  • Manage the daily operations in the kitchen (All food preparation to include, breakfast, lunch, evening meals, chilled products and any other food related requirements)
  • Prepare food to the high standards expected of our Corrib Deli’s.
  • Operate the Deli department in line with company & government food safety & HACCP legislation.
  • To follow the company recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.
  • Serve food ensuring the provision of excellent customer service throughout the department.
  • Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with Corrib Deli procedures.
  • Manage staff rotas, ensuring the Deli department has enough cover and is within budget constraints
  • Constant promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised, up to date.
  • Manage and develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.
  • Awareness of mental & physical health of staff, encourage & motivate your team and to deal with all staff related issues in a professional & courteous manner.
  • Aid and accompany Environmental Health Officers and other auditors during health inspections
  • Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole

Key Skills/Knowledge/Requirements

  • Corrib Deli’s are a 7 day per week operation, so flexibility is required in this position
  • Highly organised with attention to detail, excellent communicator, committed to great customer service.
  • Two to three years management experience in a retail food environment would be an advantage.
  • Professional qualifications relevant to position would also be beneficial.
  • Good Word and Excel knowledge & ability.

 

**Benefits for the role include: Competitive Pay Rates, Paid Lunch Break, Sociable Working Hours, Staff Discount, Company Pension Contribution and other benefits **

Deli Manager Birr, Co Offaly







Back to listings